Directions
1
In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. unroll crusts into 9-in. pie plates. Pour mixture into crusts, tipping to coat the crusts halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the crusts, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or chilled with whipped cream if desired.
Nutrition Facts
1 piece: 314 calories, 10g fat (4g saturated fat), 21mg cholesterol, 203mg sodium, 53g carbohydrate (27g sugars, 1g fiber), 4g protein.
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