Marinated Cucumbers, Onions, and Tomatoes

Slice 2 medium cucumbers into ¼-inch rounds, halve 1 cup of cherry tomatoes, and thinly slice ½ cup of red or sweet onion into half-moons. (Optional: Submerge the onion slices in a bowl of ice-cold water for 5 minutes to remove sulfur bite, then drain and pat dry completely).

In a measuring cup or small bowl, whisk together ¼ cup apple cider vinegar, 2 tbsp granulated sugar, and ½ tsp fine sea salt for 60 to 90 seconds until the sugar and salt crystals are completely dissolved.

In a wide mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, and drained onion slices. Pour the sweet vinegar dressing evenly over the top and toss gently with tongs. (Do not add extra water or liquid; as the salt draws out natural juices, the dressing volume will naturally expand).

Let the salad sit at room temperature for 5 minutes for immediate serving, or cover and refrigerate for 1 hour for optimal chilled flavor integration and crunch development.