Air Fryer “Boiled” Eggs

Introduction

If you’re looking for the easiest, no-mess way to make perfectly cooked eggs, Air Fryer “Boiled” Eggs are a total game changer. No boiling water, no watching the stove, and no cracked shells. Using the air fryer gives you consistent results every time—whether you like your eggs soft, medium, or hard-cooked. Simple, hands-off, and reliable, this method is perfect for meal prep, quick breakfasts, or healthy snacks.

Ingredients

To make Air Fryer “Boiled” Eggs, you’ll need:

– Eggs (as many as your air fryer basket allows)
– Ice water (for cooling after cooking)

That’s it—no oil, no water, no fuss.

Steps

Preheat air fryer to 270°F (130°C).

Place eggs directly into the air fryer basket in a single layer.

Cook according to your preferred doneness:
– 9 minutes for soft-cooked eggs
– 11 minutes for medium-cooked eggs
– 13–15 minutes for hard-cooked eggs

While eggs cook, prepare a bowl of ice water.

Transfer eggs immediately to the ice bath and let sit for 5 minutes.

Gently tap and peel, or store unpeeled until ready to use.

Variations

– Season peeled eggs with salt, pepper, or paprika.
– Slice and add to salads or grain bowls.
– Mash for egg salad or deviled eggs.
– Sprinkle with everything bagel seasoning.
– Use soy sauce or chili oil for extra flavor.

Tips

– Cooking time may vary slightly depending on air fryer model.
– Ice bath helps stop cooking and makes peeling easier.
– Older eggs peel more easily than very fresh ones.
– Store unpeeled eggs for best freshness.
– Avoid overcrowding the basket.

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