Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

 Introduction

This rich and indulgent dish combines tender chicken, silky linguine, and a luscious Alfredo sauce infused with garlic and butter. It’s the kind of comfort food that feels restaurant-quality but is easy to make at home. Perfect for a satisfying dinner, this recipe blends Italian inspiration with creamy, savory goodness.

 Nutritional Information (Approx. per serving)

• Calories: 650–800 kcal
• Protein: 35–45g
• Carbohydrates: 50–60g
• Fat: 35–45g
• Calcium: High (due to cream and cheese)

(Values vary based on portion size and ingredients used.)

 Ingredients

For the Chicken:

• 2 large chicken breasts (sliced or cubed)
• 2 tbsp butter
• 1 tbsp olive oil
• 4 cloves garlic (minced)
• Salt and black pepper to taste
• 1 tsp Italian seasoning

For the Pasta:

• 300g linguine
• Salt (for boiling water)

For the Alfredo Sauce:

• 2 tbsp butter
• 1½ cups heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic (minced)
• ½ tsp black pepper
• ½ tsp salt
• Optional: pinch of nutmeg

 Instructions

1. Cook the Pasta

Bring salted water to a boil and cook linguine until al dente. Reserve ½ cup pasta water, then drain.

2. Prepare the Chicken

• Heat butter and olive oil in a pan
• Add chicken, season with salt, pepper, and Italian seasoning
• Cook until golden and fully cooked (about 6–8 minutes)
• Add minced garlic in the last minute and sauté briefly
• Remove chicken and set aside

3. Make the Alfredo Sauce

• In the same pan, melt butter
• Add garlic and cook until fragrant
• Pour in heavy cream and simmer gently
• Stir in Parmesan cheese until melted and smooth
• Season with salt, pepper, and nutmeg

4. Combine Everything

• Add cooked linguine to the sauce
• Toss to coat evenly (add pasta water if needed)
• Return chicken to the pan and mix gently

 Cooking Methods

• Stovetop (Classic): Best flavor and texture
• One-Pot Method: Cook everything in one pan for convenience
• Oven Finish: Bake briefly with cheese for a gratin-style top

NEXT PAGE…

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)